For centuries, people have travelled across continents to visit legendary natural springs — revered for their unique mineral content and documented healing properties.

One of the most famous is Lourdes Springs in France, featured in the Netflix documentary Down to Earth with Zac Efron and Darin Olien. Every year, 4–6 million visitors journey to this sacred site, seeking the transformative effects of its water. Scientists have studied it since the late 1800s, working to understand and replicate its extraordinary qualities.

Spring Aqua has achieved exactly that — bringing the geological, mineral, and energetic profile of nature’s finest waters directly to your home.

Most water systems — from reverse osmosis to bottled water — focus on purification but overlook something vital: your body’s ability to absorb water at a cellular level. That’s why you can drink plenty yet still feel dehydrated. Even mild dehydration (just 2%) impairs cognition; at 10%, it can contribute to chronic illness.

Anthropologist Gina Bria, founder of the Hydration Foundation, discovered that desert-dwelling communities were often better hydrated than the average American — not from drinking more, but from eating plants rich in structured water.

Structured water — the “fourth phase” beyond liquid, solid, and gas — is denser, more organised, and absorbed more efficiently by your cells. Your body normally has to create this structure before it can use the water you drink.

Spring Aqua replicates the way plants structure water, delivering hydration that can be worth two or more glasses of regular filtered water in a single glass.